HS Code 081400: Peel; of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water and other preservative solutions
What is HS Code 081400
HS Code 081400 covers Peel; of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water and other preservative solutions. It is a 6-digit subheading — the deepest level of the international HS — within: · Section II — Vegetable products · Chapter 08 — Edible fruit and nuts; peel of citrus fruits or melons · Heading 0814 — Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.
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What does HS Code 081400 Peel; of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water and other preservative solutions Cover?
What HS Codes for Fruit and Nuts Do Not Cover
Chapter 08 covers fresh, dried, frozen, or provisionally preserved fruit and nuts. Goods frequently misclassified here but that belong elsewhere include:
Nuts roasted, salted, or coated with sugar
Chapter 20
Fruit prepared in sugar, syrup, alcohol, or as jams
Chapter 20
Fruit juices
heading 2009
Nuts ground into flour or paste
heading 1106 or 2008
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.
