HS Code 071440: Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
What is HS Code 071440
HS Code 071440 covers Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets. It is a 6-digit subheading — the deepest level of the international HS — within: · Section II — Vegetable products · Chapter 07 — Edible vegetables and certain roots and tubers · Heading 0714 — Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.
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What does HS Code 071440 Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets Cover?
What HS Codes for Vegetables Do Not Cover
Chapter 07 covers fresh, chilled, frozen, dried, or provisionally preserved vegetables. Goods frequently misclassified here but that belong elsewhere include:
Vegetables prepared with vinegar, sugar, or cooked
Chapter 20
Sweet corn (frozen) prepared as a starchy product
heading 1904 if puffed/processed
Tomato sauces, ketchup, vegetable juices
Chapter 20 or 21
Dried legumes shelled and split for sowing only
heading 1209
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.
