HS Code 0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried

Q: Is HS code 0713 the same in every country?

Yes — HS code 0713 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 0713 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 0713?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 0713.

What is HS Code 0713

HS Code 0713 covers Vegetables, leguminous; shelled, whether or not skinned or split, dried. It is a 4-digit heading within Chapter 07 (Edible vegetables and certain roots and tubers), Section II. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.

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What does HS Code 0713 Vegetables, leguminous; shelled, whether or not skinned or split, dried Cover?

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0713

Vegetables, leguminous; shelled, whether or not skinned or split, dried

HS Code 071310

Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried

HS Code 071320

Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried

HS Code 071331

Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried

HS Code 071332

Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried

HS Code 071333

Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried

HS Code 071340

Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried

HS Code 071390

Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried

HS Code 071334

Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried

HS Code 071335

Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried

HS Code 071339

Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried

HS Code 071350

Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried

HS Code 071360

Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried

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What HS Codes for Vegetables Do Not Cover

Chapter 07 covers fresh, chilled, frozen, dried, or provisionally preserved vegetables. Goods frequently misclassified here but that belong elsewhere include:

Vegetables prepared with vinegar, sugar, or cooked

Chapter 20

Sweet corn (frozen) prepared as a starchy product

heading 1904 if puffed/processed

Tomato sauces, ketchup, vegetable juices

Chapter 20 or 21

Dried legumes shelled and split for sowing only

heading 1209

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Dried Legumes HS 0713