HS Code 070310: Vegetables, alliaceous; onions and shallots, fresh or chilled

Q: Is HS code 070310 the same in every country?

Yes — HS code 070310 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 070310 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 070310?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 070310.

What is HS Code 070310

HS Code 070310 covers Vegetables, alliaceous; onions and shallots, fresh or chilled. It is a 6-digit subheading — the deepest level of the international HS — within: · Section II — Vegetable products · Chapter 07 — Edible vegetables and certain roots and tubers · Heading 0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.

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What does HS Code 070310 Vegetables, alliaceous; onions and shallots, fresh or chilled Cover?

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0703

Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

HS Code 070310

Vegetables, alliaceous; onions and shallots, fresh or chilled

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What HS Codes for Vegetables Do Not Cover

Chapter 07 covers fresh, chilled, frozen, dried, or provisionally preserved vegetables. Goods frequently misclassified here but that belong elsewhere include:

Vegetables prepared with vinegar, sugar, or cooked

Chapter 20

Sweet corn (frozen) prepared as a starchy product

heading 1904 if puffed/processed

Tomato sauces, ketchup, vegetable juices

Chapter 20 or 21

Dried legumes shelled and split for sowing only

heading 1209

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Top Trading Countries for Fresh Onions and Shallots HS 070310

United States of America

Key Importer & Exporter

Mexico

Key Importer & Exporter

Malaysia

Key Importer & Exporter

Frequently Asked Questions

What is HS code 070310?

HS code 070310 covers Vegetables, alliaceous; onions and shallots, fresh or chilled under the WCO Harmonized System. It belongs to Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703, and represents the most specific level of classification that is harmonized internationally.

Is HS code 070310 the same in every country?

Which WCO edition does HS code 070310 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 070310?