HS Code 040210: Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)
What is HS Code 040210
HS Code 040210 covers Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight). It is a 6-digit subheading — the deepest level of the international HS — within: · Section I — Live animals; animal products · Chapter 04 — Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included · Heading 0402 — Milk and cream; concentrated or containing added sugar or other sweetening matter. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.
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What does HS Code 040210 Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight) Cover?
What HS Codes for Dairy, Eggs and Honey Do Not Cover
Chapter 04 covers dairy produce, birds' eggs, natural honey, and edible products of animal origin. Goods frequently misclassified here but that belong elsewhere include:
Soya milk and other plant-based "milks"
heading 2202 or Chapter 20
Ice cream
heading 2105
Casein, lactose, and milk-derived chemicals
Chapter 35 or 17
Whey protein powders marketed as supplements
heading 2106
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.
