HS Code 030554: Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

Q: Is HS code 030554 the same in every country?

Yes — HS code 030554 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 030554 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 030554?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 030554.

What is HS Code 030554

HS Code 030554 covers Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish. It is a 6-digit subheading — the deepest level of the international HS — within: · Section I — Live animals; animal products · Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates · Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.

Explore global 2026 latest import export trade data and shipment records for Dried Pelagic Fish on TradeInt global trade data platform

What does HS Code 030554 Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish Cover?

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process

HS Code 030554

Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

Click any HS code above to see live 2026 latest Dried Pelagic Fish trade data including exporters, importers, and shipment volumes.

What HS Codes for Fish and Seafood Do Not Cover

Chapter 03 covers fish, crustaceans, molluscs, and aquatic invertebrates — live or processed by simple methods. Goods frequently misclassified here but that belong elsewhere include:

Marine mammals (whales, dolphins, seals)

heading 0106

Fish meat prepared with cereals, sauces, or other ingredients

Chapter 16

Caviar and caviar substitutes

heading 1604

Inedible fish waste, fish meal for animal feed

heading 2301

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Top Trading Countries for Dried Pelagic Fish HS 030554

Viet Nam

Key Importer & Exporter

China

Key Importer & Exporter

Norway

Key Importer

Hong Kong, China Special Administrative Region

Key Exporter

Tanzania, United Republic of

United States of America

Frequently Asked Questions

What is HS code 030554?

HS code 030554 covers Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish under the WCO Harmonized System. It belongs to Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305, and represents the most specific level of classification that is harmonized internationally.

Is HS code 030554 the same in every country?

Which WCO edition does HS code 030554 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 030554?