HS Code 030552: Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
What is HS Code 030552
HS Code 030552 covers Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads. It is a 6-digit subheading — the deepest level of the international HS — within: · Section I — Live animals; animal products · Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates · Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.
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What does HS Code 030552 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads Cover?
What HS Codes for Fish and Seafood Do Not Cover
Chapter 03 covers fish, crustaceans, molluscs, and aquatic invertebrates — live or processed by simple methods. Goods frequently misclassified here but that belong elsewhere include:
Marine mammals (whales, dolphins, seals)
heading 0106
Fish meat prepared with cereals, sauces, or other ingredients
Chapter 16
Caviar and caviar substitutes
heading 1604
Inedible fish waste, fish meal for animal feed
heading 2301
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.