HS Code 030213: Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9
What is HS Code 030213
HS Code 030213 covers Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9. It is a 6-digit subheading — the deepest level of the international HS — within: · Section I — Live animals; animal products · Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates · Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.
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What does HS Code 030213 Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9 Cover?
What HS Codes for Fish and Seafood Do Not Cover
Chapter 03 covers fish, crustaceans, molluscs, and aquatic invertebrates — live or processed by simple methods. Goods frequently misclassified here but that belong elsewhere include:
Marine mammals (whales, dolphins, seals)
heading 0106
Fish meat prepared with cereals, sauces, or other ingredients
Chapter 16
Caviar and caviar substitutes
heading 1604
Inedible fish waste, fish meal for animal feed
heading 2301
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.