HS Code 0210: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Q: Is HS code 0210 the same in every country?

Yes — HS code 0210 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 0210 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 0210?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 0210.

What is HS Code 0210

HS Code 0210 covers Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. It is a 4-digit heading within Chapter 02 (Meat and edible meat offal), Section I. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.

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What does HS Code 0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Cover?

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 021099

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

HS Code 021011

Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

HS Code 021012

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

HS Code 021019

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

HS Code 021020

Meat; salted, in brine, dried or smoked, of bovine animals

HS Code 021091

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

HS Code 021092

Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)

HS Code 021093

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

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What HS Codes for Meat and Offal Do Not Cover

Chapter 02 covers fresh, chilled, frozen, salted, brined, dried, or smoked meat. Goods frequently misclassified here but that belong elsewhere include:

Meat unfit for human consumption

heading 0511

Animal guts, bladders, and stomachs

heading 0504

Animal blood

heading 0511 (or 3002 if for therapeutic use)

Meat extracts and juices

heading 1603

Sausages and prepared meat

Chapter 16

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Cured Meats HS 0210

HS Code 021011

Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

HS Code 021012

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

HS Code 021019

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

HS Code 021020

Meat; salted, in brine, dried or smoked, of bovine animals

HS Code 021091

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

HS Code 021092

HS Code 021093

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

HS Code 021099

HS Code 0201

Meat of bovine animals; fresh or chilled

HS Code 0202

Meat of bovine animals; frozen

Frequently Asked Questions

What is HS code 0210?

HS code 0210 covers Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal, a heading within Chapter 02 (Meat and edible meat offal) of the WCO Harmonized System. Headings sit between the broad chapter level and the more specific 6-digit subheading level.

Is HS code 0210 the same in every country?

Which WCO edition does HS code 0210 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 0210?