HS Code 020621: Offal, edible; of bovine animals, tongues, frozen
What is HS Code 020621
HS Code 020621 covers Offal, edible; of bovine animals, tongues, frozen. It is a 6-digit subheading — the deepest level of the international HS — within: · Section I — Live animals; animal products · Chapter 02 — Meat and edible meat offal · Heading 0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.
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What does HS Code 020621 Offal, edible; of bovine animals, tongues, frozen Cover?
What HS Codes for Meat and Offal Do Not Cover
Chapter 02 covers fresh, chilled, frozen, salted, brined, dried, or smoked meat. Goods frequently misclassified here but that belong elsewhere include:
Meat unfit for human consumption
heading 0511
Animal guts, bladders, and stomachs
heading 0504
Animal blood
heading 0511 (or 3002 if for therapeutic use)
Meat extracts and juices
heading 1603
Sausages and prepared meat
Chapter 16
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.