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HS Code 020621: Offal, edible; of bovine animals, tongues, frozen

What is HS Code 020621

HS Code 020621 covers Offal, edible; of bovine animals, tongues, frozen. It is a 6-digit subheading — the deepest level of the international HS — within: · Section I — Live animals; animal products · Chapter 02 — Meat and edible meat offal · Heading 0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.

Explore global 2026 latest import export trade data and shipment records for Frozen Beef Tongues on TradeInt global trade data platform
Meat and edible meat offal product category, HS Chapter 02

What does HS Code 020621 Offal, edible; of bovine animals, tongues, frozen Cover?

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
HS Code 020621
Offal, edible; of bovine animals, tongues, frozen
Click any HS code above to see live 2026 latest Frozen Beef Tongues trade data including exporters, importers, and shipment volumes.

What HS Codes for Meat and Offal Do Not Cover

Chapter 02 covers fresh, chilled, frozen, salted, brined, dried, or smoked meat. Goods frequently misclassified here but that belong elsewhere include:

Meat unfit for human consumption

heading 0511

Animal guts, bladders, and stomachs

heading 0504

Animal blood

heading 0511 (or 3002 if for therapeutic use)

Meat extracts and juices

heading 1603

Sausages and prepared meat

Chapter 16

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Frequently Asked Questions

What is HS code 020621?
HS code 020621 covers Offal, edible; of bovine animals, tongues, frozen under the WCO Harmonized System. It belongs to Chapter 02 (Meat and edible meat offal), Heading 0206, and represents the most specific level of classification that is harmonized internationally.
Is HS code 020621 the same in every country?
Which WCO edition does HS code 020621 belong to, and has it been reclassified?
How do I find the correct country-specific version of HS code 020621?