Viet Nam HS Code

HS Code 21023000: Prepared baking powders in Viet Nam

Q: Is HS code 21023000 the same across all countries?

Only the first 6 digits of HS code 21023000 are internationally harmonized. The remaining digits are added by Viet Nam under AHTN-VN and are not directly comparable to other countries' codes.

Q: What system does Viet Nam use to classify HS code 21023000?

Viet Nam classifies products under the Vietnam Tariff Schedule (AHTN-VN; locally Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21023000 in Viet Nam?

The official source is https://www.customs.gov.vn/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21023000 in Viet Nam

Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 21023000 is classified as Prepared baking powders. Viet Nam's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21023000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code Prepared Baking Powders on TradeInt global trade data platform

What is HS Code 21023000 in Viet Nam in local language

HS Code 21023000: Bột nở đã pha chế

Classification Path of HS Code 21023000 in Viet Nam

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

HS Code 21023000

Prepared baking powders Bột nở đã pha chế

Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)

In Viet Nam, HS 21023000 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Vietnam Tariff Schedule (AHTN-VN)

Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)

Digits 8

Official source https://www.customs.gov.vn/

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2102

Top Viet Nam import Product Under HS Code 2102

1 210210: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts $14.4M 2 210220: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead $9.7M 3 210230: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders $1.2M

Figures shown for 2023.

For more 2026 recent data, search for Viet Nam import trade records

Top Viet Nam export Product Under HS Code 2102

1 210210: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts $13.3M 2 210220: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead $11.2M 3 210230: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders $227.7K

Figures shown for 2023.

For more 2026 recent data, search for Viet Nam export trade records

Related HS Code to Viet Nam Prepared Baking Powders (21023000)

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 210390

Other

21023000 in Other Countries

See how 21023000 (Prepared Baking Powders) is classified across other countries, each with its own national code and local description.

Compare 21023000 across countries

Frequently Asked Questions

What is HS code 21023000 in Viet Nam?

HS code 21023000 covers Prepared baking powders in Viet Nam. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under AHTN-VN.

Is HS code 21023000 the same across all countries?

What system does Viet Nam use to classify HS code 21023000?

Where can I officially look up HS code 21023000 in Viet Nam?