Viet Nam HS Code

HS Code 200190: Other in Viet Nam

Q: Is HS code 200190 the same across all countries?

Yes — up to the 6-digit level, HS code 200190 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Viet Nam extends it under AHTN-VN.

Q: What system does Viet Nam use to classify HS code 200190?

Viet Nam classifies products under the Vietnam Tariff Schedule (AHTN-VN; locally Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200190 in Viet Nam?

The official source is https://www.customs.gov.vn/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200190 in Viet Nam

Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 200190 is the WCO Harmonized System subheading for Other. This is the most detailed internationally standardized level; Viet Nam extends classifications to 8 digits under its national tariff system. 200190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code Other Pickled Vegetables on TradeInt global trade data platform

Classification Path of HS Code 200190 in Viet Nam

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code 200190

Other

HS Code 20019010

Onions Hành tây

HS Code 20019090

Other Loại khác

Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)

In Viet Nam, HS 200190 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Vietnam Tariff Schedule (AHTN-VN)

Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)

Digits 8

Official source https://www.customs.gov.vn/

You know what 200190 means. Now see 2026 latest real trade activity for Other Pickled Vegetables in Viet Nam.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2001

Top Viet Nam import Product Under HS Code 2001

1 200190: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other $2.1M 2 200110: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins $156.5K

Figures shown for 2023.

For more 2026 recent data, search for Viet Nam import trade records

Top Viet Nam export Product Under HS Code 2001

1 200110: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins $24.6M 2 200190: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other $8.1M

Figures shown for 2023.

For more 2026 recent data, search for Viet Nam export trade records

Related HS Code to Viet Nam Other Pickled Vegetables (200190)

Cucumbers and gherkins

HS Code 200210

Tomatoes, whole or in pieces

HS Code 200290

Other

HS Code 200310

Mushrooms of the genus Agaricus

Other vegetables and mixtures of vegetables

HS Code 200510

Homogenised vegetables

Frequently Asked Questions

What is HS code 200190 in Viet Nam?

HS code 200190 covers Other in Viet Nam. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under AHTN-VN.

Is HS code 200190 the same across all countries?

What system does Viet Nam use to classify HS code 200190?

Where can I officially look up HS code 200190 in Viet Nam?