Viet Nam HS Code

HS Code 18010010: Fermented (SEN) in Viet Nam

Q: Is HS code 18010010 the same across all countries?

Only the first 6 digits of HS code 18010010 are internationally harmonized. The remaining digits are added by Viet Nam under AHTN-VN and are not directly comparable to other countries' codes.

Q: What system does Viet Nam use to classify HS code 18010010?

Viet Nam classifies products under the Vietnam Tariff Schedule (AHTN-VN; locally Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 18010010 in Viet Nam?

The official source is https://www.customs.gov.vn/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 18010010 in Viet Nam

Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 18010010 is classified as Fermented (SEN). Viet Nam's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 18010010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.

Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platform

What is HS Code 18010010 in Viet Nam in local language

HS Code 18010010: Đã lên men (SEN)

Classification Path of HS Code 18010010 in Viet Nam

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1801

Cocoa beans, whole or broken, raw or roasted

HS Code 18010010

Fermented (SEN) Đã lên men (SEN)

Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)

In Viet Nam, HS 18010010 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Vietnam Tariff Schedule (AHTN-VN)

Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)

Digits 8

Official source https://www.customs.gov.vn/

You know what 18010010 means. Now see 2026 latest real trade activity for Cocoa Beans in Viet Nam.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1801

Top Viet Nam import Product Under HS Code 1801

1 180100: Cocoa beans, whole or broken, raw or roasted $515.2K

Figures shown for 2023.

For more 2026 recent data, search for Viet Nam import trade records

Top Viet Nam export Product Under HS Code 1801

1 180100: Cocoa beans, whole or broken, raw or roasted $2.8M

Figures shown for 2023.

For more 2026 recent data, search for Viet Nam export trade records

Related HS Code to Viet Nam Cocoa Beans (18010010)

HS Code 18010090

Other

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Not defatted

HS Code 180320

Wholly or partly defatted

HS Code 180400

Cocoa butter, fat and oil

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

HS Code 180610

Cocoa powder, containing added sugar or other sweetening matter

HS Code 180620

Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Other, in blocks, slabs or bars : Filled

HS Code 180632

Other, in blocks, slabs or bars : Not filled

18010010 in Other Countries

See how 18010010 (Cocoa Beans) is classified across other countries, each with its own national code and local description.

Compare 18010010 across countries

Frequently Asked Questions

What is HS code 18010010 in Viet Nam?

HS code 18010010 covers Fermented (SEN) in Viet Nam. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under AHTN-VN.

Is HS code 18010010 the same across all countries?

What system does Viet Nam use to classify HS code 18010010?

Where can I officially look up HS code 18010010 in Viet Nam?