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Viet Nam flag Viet Nam HS Code

HS Code 160510: Crab in Viet Nam

What is HS Code 160510 in Viet Nam

Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 160510 is the WCO Harmonized System subheading for Crab. This is the most detailed internationally standardized level; Viet Nam extends classifications to 8 digits under its national tariff system. 160510 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code Prepared Crab Meat on TradeInt global trade data platform

Classification Path of HS Code 160510 in Viet Nam

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS Code 1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
HS Code 160510
Crab
HS Code 16051011
Crab (of the family Portunidae) Ghẹ (thuộc họ Portunidae)
HS Code 16051012
Alaskan king crab/King crab (Crab family Lithodidae) Cua hoàng đế/cua vua Alaska (cua thuộc họ Lithodidae)
HS Code 16051013
Snow crab (Crab of the family Oregoniidae) Cua tuyết (Cua thuộc họ Oregoniidae)
HS Code 16051014
Other Loại khác
HS Code 16051090
Other Loại khác

Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)

In Viet Nam, HS 160510 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Vietnam Tariff Schedule (AHTN-VN)
Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)
Digits 8
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Frequently Asked Questions

What is HS code 160510 in Viet Nam?
HS code 160510 covers Crab in Viet Nam. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1605 of the Harmonized System, and is classified under AHTN-VN.
Is HS code 160510 the same across all countries?
What system does Viet Nam use to classify HS code 160510?
Where can I officially look up HS code 160510 in Viet Nam?