Viet Nam HS CodeHS Code 09101090: not exceeding 100oC heat resistance in Viet Nam
What is HS Code 09101090 in Viet Nam
Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 09101090 is classified as not exceeding 100oC heat resistance. Viet Nam's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09101090 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code not exceeding 100oC heat resistance on TradeInt global trade data platformWhat is HS Code 09101090 in Viet Nam in local language
HS Code 09101090: Loại chịu được nhiệt không quá 100°C
Classification Path of HS Code 09101090 in Viet Nam
Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)
In Viet Nam, HS 09101090 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Vietnam Tariff Schedule (AHTN-VN)
Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)
Digits 8
Official source https://www.customs.gov.vn/
Top Trading Product of HS Code 0910
Top Viet Nam import Product Under HS Code 0910
1 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground $5.8M2 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $2.1M3 091030: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma) $714.1KFigures shown for 2023.
For more 2026 recent data, search for Viet Nam import trade recordsTop Viet Nam export Product Under HS Code 0910
1 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground $21.7M2 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $10.9M3 091012: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground $5.3MFigures shown for 2023.
For more 2026 recent data, search for Viet Nam export trade recordsRelated HS Code to Viet Nam not exceeding 100oC heat resistance (09101090)
HS Code 09101010
exceeding 100oC heat resistance
HS Code 091011
Ginger : Neither crushed nor ground
HS Code 091012
Ginger : Crushed or ground
HS Code 091020
Saffron
HS Code 091030
Turmeric (curcuma)
HS Code 091091
Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Other spices : Other
HS Code 090111
Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, roasted : Not decaffeinated
Frequently Asked Questions
What is HS code 09101090 in Viet Nam?
HS code 09101090 covers not exceeding 100oC heat resistance in Viet Nam. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under AHTN-VN.
Is HS code 09101090 the same across all countries?
What system does Viet Nam use to classify HS code 09101090?
Where can I officially look up HS code 09101090 in Viet Nam?