Viet Nam HS CodeHS Code 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws in Viet Nam
What is HS Code 030572 in Viet Nam
Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 030572 is the WCO Harmonized System subheading for Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws. This is the most detailed internationally standardized level; Viet Nam extends classifications to 8 digits under its national tariff system. 030572 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code Cured Fish Heads and Maws on TradeInt global trade data platformClassification Path of HS Code 030572 in Viet Nam
Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)
In Viet Nam, HS 030572 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Vietnam Tariff Schedule (AHTN-VN)
Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)
Digits 8
Official source https://www.customs.gov.vn/
Top Trading Product of HS Code 0305
Top Viet Nam import Product Under HS Code 0305
1 030572: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $4.7M2 030553: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $2.1M3 030579: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fins, heads, tails, maws and other edible fish offal : Other $2.0MFigures shown for 2023.
For more 2026 recent data, search for Viet Nam import trade recordsTop Viet Nam export Product Under HS Code 0305
1 030559: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $192.7M2 030572: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $101.8M3 030520: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine $58.8MFigures shown for 2023.
For more 2026 recent data, search for Viet Nam export trade recordsRelated HS Code to Viet Nam Cured Fish Heads and Maws (030572)
HS Code 03057211
Of cod
HS Code 03057219
Other
HS Code 03057291
Of cod
HS Code 03057299
Other
HS Code 030510
Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Frequently Asked Questions
What is HS code 030572 in Viet Nam?
HS code 030572 covers Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws in Viet Nam. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under AHTN-VN.
Is HS code 030572 the same across all countries?
What system does Viet Nam use to classify HS code 030572?
Where can I officially look up HS code 030572 in Viet Nam?