HS Code 030563: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.) in Viet Nam
What is HS Code 030563 in Viet Nam
Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 030563 is the WCO Harmonized System subheading for Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.). This is the most detailed internationally standardized level; Viet Nam extends classifications to 8 digits under its national tariff system. 030563 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
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Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)
In Viet Nam, HS 030563 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.