Venezuela (Bolivarian Republic of) HS CodeHS Code 030563: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.) in Venezuela (Bolivarian Republic of)
What is HS Code 030563 in Venezuela (Bolivarian Republic of)
Under Venezuela (Bolivarian Republic of)'s Arancel de Aduanas de Venezuela (Arancel de Aduanas), HS Code 030563 is the WCO Harmonized System subheading for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.). This is the most detailed internationally standardized level; Venezuela (Bolivarian Republic of) extends classifications to 8 digits under its national tariff system. 030563 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Venezuela (Bolivarian Republic of) import export trade data and shipment records for HS Code Salted Anchovies on TradeInt global trade data platformClassification Path of HS Code 030563 in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of) Tariff Classification: Arancel de Aduanas de Venezuela (HS-VE)
In Venezuela (Bolivarian Republic of), HS 030563 is classified under the Arancel de Aduanas de Venezuela (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de Venezuela (HS-VE)
Local name Arancel de Aduanas
Digits 8
Official source http://www.seniat.gob.ve/
Top Trading Product of HS Code 0305
Top Venezuela (Bolivarian Republic of) import Product Under HS Code 0305
1 030530: Fish fillets, dried, salted or in brine, not smoked $861.6K2 030551: Cod dried, whether or not salted but not smoked $394.4K3 030562: Cod, salted or in brine, not dried or smoked $215.0KFigures shown for 2020.
For more 2026 recent data, search for Venezuela (Bolivarian Republic of) import trade recordsTop Venezuela (Bolivarian Republic of) export Product Under HS Code 0305
1 030551: Cod dried, whether or not salted but not smoked $1.9M2 030559: Dried fish, other than cod, not smoked $237.6KFigures shown for 2020.
For more 2026 recent data, search for Venezuela (Bolivarian Republic of) export trade recordsRelated HS Code to Venezuela (Bolivarian Republic of) Salted Anchovies (030563)
HS Code 0305630000
Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (engraulis spp.)
HS Code 030510
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030542
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
HS Code 030543
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030544
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Frequently Asked Questions
What is HS code 030563 in Venezuela (Bolivarian Republic of)?
HS code 030563 covers Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.) in Venezuela (Bolivarian Republic of). It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under HS-VE.
Is HS code 030563 the same across all countries?
What system does Venezuela (Bolivarian Republic of) use to classify HS code 030563?
Where can I officially look up HS code 030563 in Venezuela (Bolivarian Republic of)?