Venezuela (Bolivarian Republic of) HS CodeHS Code 0304921900: Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluza antártica y austromerluza negra (merluza negra bacalao de profundidad nototenia negra) (dissostichus spp.): Merluza negra (Dissostichus eleginoides): Los demás in Venezuela (Bolivarian Republic of)
What is HS Code 0304921900 in Venezuela (Bolivarian Republic of)
Under Venezuela (Bolivarian Republic of)'s Arancel de Aduanas de Venezuela (Arancel de Aduanas), HS Code 0304921900 is classified as Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluza antártica y austromerluza negra (merluza negra bacalao de profundidad nototenia negra) (dissostichus spp.): Merluza negra (Dissostichus eleginoides): Los demás. Venezuela (Bolivarian Republic of)'s tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0304921900 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Explore more 2026 Latest Venezuela (Bolivarian Republic of) import export trade data and shipment records for HS Code Frozen Toothfish Meat on TradeInt global trade data platformClassification Path of HS Code 0304921900 in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of) Tariff Classification: Arancel de Aduanas de Venezuela (HS-VE)
In Venezuela (Bolivarian Republic of), HS 0304921900 is classified under the Arancel de Aduanas de Venezuela (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de Venezuela (HS-VE)
Local name Arancel de Aduanas
Digits 8
Official source http://www.seniat.gob.ve/
Top Trading Product of HS Code 0304
Top Venezuela (Bolivarian Republic of) import Product Under HS Code 0304
1 030420: Fish fillets, frozen $1.3M2 030490: Fish meat & mince, except liver, roe & fillets, froze $135.9K3 030410: Fish fillet or meat, fresh or chilled, not liver, roe $96.0KFigures shown for 2020.
For more 2026 recent data, search for Venezuela (Bolivarian Republic of) import trade recordsTop Venezuela (Bolivarian Republic of) export Product Under HS Code 0304
1 030420: Fish fillets, frozen $2.6M2 030410: Fish fillet or meat, fresh or chilled, not liver, roe $60.0K3 030490: Fish meat & mince, except liver, roe & fillets, froze $5.6KFigures shown for 2020.
For more 2026 recent data, search for Venezuela (Bolivarian Republic of) export trade recordsRelated HS Code to Venezuela (Bolivarian Republic of) Frozen Toothfish Meat (0304921900)
HS Code 0304921100
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluza antártica y austromerluza negra (merluza negra bacalao de profundidad nototenia negra) (dissostichus spp.): Merluza negra (Dissostichus eleginoides): Cachetes
HS Code 0304921200
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluza antártica y austromerluza negra (merluza negra bacalao de profundidad nototenia negra) (dissostichus spp.): Merluza negra (Dissostichus eleginoides): Collares
HS Code 0304922100
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluza antártica y austromerluza negra (merluza negra bacalao de profundidad nototenia negra) (dissostichus spp.): Austromerluza antártica (Dissostichus mawsoni): Cachetes
HS Code 0304922200
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluza antártica y austromerluza negra (merluza negra bacalao de profundidad nototenia negra) (dissostichus spp.): Austromerluza antártica (Dissostichus mawsoni): Collares
HS Code 0304922900
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluza antártica y austromerluza negra (merluza negra bacalao de profundidad nototenia negra) (dissostichus spp.): Austromerluza antártica (Dissostichus mawsoni): Los demás
HS Code 030431
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.)
HS Code 030432
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
HS Code 030433
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Nile perch (Lates niloticus)
HS Code 030439
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Other
HS Code 030441
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Frequently Asked Questions
What is HS code 0304921900 in Venezuela (Bolivarian Republic of)?
HS code 0304921900 covers Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluza antártica y austromerluza negra (merluza negra bacalao de profundidad nototenia negra) (dissostichus spp.): Merluza negra (Dissostichus eleginoides): Los demás in Venezuela (Bolivarian Republic of). It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under HS-VE.
Is HS code 0304921900 the same across all countries?
What system does Venezuela (Bolivarian Republic of) use to classify HS code 0304921900?
Where can I officially look up HS code 0304921900 in Venezuela (Bolivarian Republic of)?