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Venezuela (Bolivarian Republic of) flag Venezuela (Bolivarian Republic of) HS Code

HS Code 030459: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, fresh or chilled : Other in Venezuela (Bolivarian Republic of)

What is HS Code 030459 in Venezuela (Bolivarian Republic of)

Under Venezuela (Bolivarian Republic of)'s Arancel de Aduanas de Venezuela (Arancel de Aduanas), HS Code 030459 is the WCO Harmonized System subheading for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, fresh or chilled : Other. This is the most detailed internationally standardized level; Venezuela (Bolivarian Republic of) extends classifications to 8 digits under its national tariff system. 030459 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Explore more 2026 Latest Venezuela (Bolivarian Republic of) import export trade data and shipment records for HS Code Other Fresh Fish Meat on TradeInt global trade data platform

Classification Path of HS Code 030459 in Venezuela (Bolivarian Republic of)

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
HS Code 030459
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, fresh or chilled : Other
HS Code 0304590000
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás frescos o refrigerados: Los demás

Venezuela (Bolivarian Republic of) Tariff Classification: Arancel de Aduanas de Venezuela (HS-VE)

In Venezuela (Bolivarian Republic of), HS 030459 is classified under the Arancel de Aduanas de Venezuela (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de Venezuela (HS-VE)
Local name Arancel de Aduanas
Digits 8
Official source http://www.seniat.gob.ve/
You know what 030459 means. Now see 2026 latest real trade activity for Other Fresh Fish Meat in Venezuela (Bolivarian Republic of).
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Venezuela (Bolivarian Republic of) Import DataSearch 2026 Latest Venezuela (Bolivarian Republic of) Export Data

Top Trading Product of HS Code 0304

Top Venezuela (Bolivarian Republic of) import Product Under HS Code 0304

1 030420: Fish fillets, frozen $1.3M2 030490: Fish meat & mince, except liver, roe & fillets, froze $135.9K3 030410: Fish fillet or meat, fresh or chilled, not liver, roe $96.0K
Figures shown for 2020.
For more 2026 recent data, search for Venezuela (Bolivarian Republic of) import trade records

Top Venezuela (Bolivarian Republic of) export Product Under HS Code 0304

1 030420: Fish fillets, frozen $2.6M2 030410: Fish fillet or meat, fresh or chilled, not liver, roe $60.0K3 030490: Fish meat & mince, except liver, roe & fillets, froze $5.6K
Figures shown for 2020.
For more 2026 recent data, search for Venezuela (Bolivarian Republic of) export trade records

Related HS Code to Venezuela (Bolivarian Republic of) Other Fresh Fish Meat (030459)

HS Code 0304590000
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás frescos o refrigerados: Los demás
HS Code 030431
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.)
HS Code 030432
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
HS Code 030433
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Nile perch (Lates niloticus)
HS Code 030439
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Other
HS Code 030441
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030442
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030443
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
HS Code 030444
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030445
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Swordfish (Xiphias gladius)

Frequently Asked Questions

What is HS code 030459 in Venezuela (Bolivarian Republic of)?
HS code 030459 covers Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, fresh or chilled : Other in Venezuela (Bolivarian Republic of). It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under HS-VE.
Is HS code 030459 the same across all countries?
What system does Venezuela (Bolivarian Republic of) use to classify HS code 030459?
Where can I officially look up HS code 030459 in Venezuela (Bolivarian Republic of)?