HS Code 091020: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Uzbekistan
What is HS Code 091020 in Uzbekistan
Under Uzbekistan's Commodity Nomenclature of Foreign Economic Activity (Tashqi iqtisodiy faoliyatning tovar nomenklaturasi (TIF TN)), HS Code 091020 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron. This is the most detailed internationally standardized level; Uzbekistan extends classifications to 10 digits under its national tariff system. 091020 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
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Uzbekistan Tariff Classification: Commodity Nomenclature of Foreign Economic Activity (TIF TN)
In Uzbekistan, HS 091020 is classified under the Commodity Nomenclature of Foreign Economic Activity (Tashqi iqtisodiy faoliyatning tovar nomenklaturasi (TIF TN)) — a 10-digit national extension of the WCO 6-digit Harmonized System.