Uzbekistan HS Code

HS Code 0210191000: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) :Salted or in brine, Bacon sides or spencers in Uzbekistan

Q: Is HS code 0210191000 the same across all countries?

Only the first 6 digits of HS code 0210191000 are internationally harmonized. The remaining digits are added by Uzbekistan under TIF TN and are not directly comparable to other countries' codes.

Q: What system does Uzbekistan use to classify HS code 0210191000?

Uzbekistan classifies products under the Commodity Nomenclature of Foreign Economic Activity (TIF TN; locally Tashqi iqtisodiy faoliyatning tovar nomenklaturasi (TIF TN)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0210191000 in Uzbekistan?

The official source is https://customs.uz/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0210191000 in Uzbekistan

Under Uzbekistan's Commodity Nomenclature of Foreign Economic Activity (Tashqi iqtisodiy faoliyatning tovar nomenklaturasi (TIF TN)), HS Code 0210191000 is classified as Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) :Salted or in brine, Bacon sides or spencers. Uzbekistan's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210191000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Uzbekistan import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platform

Classification Path of HS Code 0210191000 in Uzbekistan

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 0210191000

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) :Salted or in brine, Bacon sides or spencers

Uzbekistan Tariff Classification: Commodity Nomenclature of Foreign Economic Activity (TIF TN)

In Uzbekistan, HS 0210191000 is classified under the Commodity Nomenclature of Foreign Economic Activity (Tashqi iqtisodiy faoliyatning tovar nomenklaturasi (TIF TN)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Commodity Nomenclature of Foreign Economic Activity (TIF TN)

Local name Tashqi iqtisodiy faoliyatning tovar nomenklaturasi (TIF TN)

Digits 10

Official source https://customs.uz/

You know what 0210191000 means. Now see 2026 latest real trade activity for Other Cured Pork in Uzbekistan.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0210

Top Uzbekistan import Product Under HS Code 0210

1 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $119.1K 2 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $11.7K 3 021012: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof $555

Figures shown for 2024.

For more 2026 recent data, search for Uzbekistan import trade records

Related HS Code to Uzbekistan Other Cured Pork (0210191000)

HS Code 0210192000

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) :Salted or in brine, Three-quarter sides or middles of swine

HS Code 0210193000

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Salted or in brine, Fore-ends and cuts thereof

HS Code 0210194000

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Salted or in brine, Loins and cuts thereof

HS Code 0210195000

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Salted or in brine, Other

HS Code 0210196000

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Dried or smoked, Fore-ends and cuts thereof

HS Code 0210197000

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Dried or smoked, Loins and cuts thereof

HS Code 0210198100

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Other : Boneless

HS Code 0210198900

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Other : Other

HS Code 0210199000

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Other

HS Code 021011

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in

0210191000 in Other Countries

See how 0210191000 (Other Cured Pork) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 0210191000 in Uzbekistan?

HS code 0210191000 covers Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) :Salted or in brine, Bacon sides or spencers in Uzbekistan. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under TIF TN.

Is HS code 0210191000 the same across all countries?

What system does Uzbekistan use to classify HS code 0210191000?

Where can I officially look up HS code 0210191000 in Uzbekistan?