Uruguay HS CodeHS Code 410120: Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split : Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when drysalted, or 16 kg when fresh, wetsalted or otherwise preserved in Uruguay
What is HS Code 410120 in Uruguay
Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 410120 is the WCO Harmonized System subheading for Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split : Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when drysalted, or 16 kg when fresh, wetsalted or otherwise preserved. This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 410120 belongs to Section VIII: Raw hides and skins, leather, furskins and articles thereof; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut), Chapter 41: Raw hides and skins (other than furskins) and leather, Heading 4101: Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split.
Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Small Raw Bovine Hides on TradeInt global trade data platformClassification Path of HS Code 410120 in Uruguay
Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Uruguay, HS 410120 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.aduanas.gub.uy/
Top Trading Product of HS Code 4101
Top Uruguay import Product Under HS Code 4101
1 410150: Whole hides and skins, of a weight exceeding 16 kg $1.4M2 410120: Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when drysalted, or 16 kg when fresh, wetsalted or otherwise preserved $6.4KFigures shown for 2025.
For more 2026 recent data, search for Uruguay import trade recordsTop Uruguay export Product Under HS Code 4101
1 410150: Whole hides and skins, of a weight exceeding 16 kg $14.5M2 410120: Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when drysalted, or 16 kg when fresh, wetsalted or otherwise preserved $301.2KFigures shown for 2025.
For more 2026 recent data, search for Uruguay export trade recordsRelated HS Code to Uruguay Small Raw Bovine Hides (410120)
HS Code 4101200010
Cueros y pieles en bruto de bovino (incluido el búfalo) o de equino (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos: Cueros y pieles enteros sin dividir de peso unitario inferior o igual a 8 kg para los secos a 10 kg para los salados secos y a 16 kg para los frescos salados verdes (húmedos) o conservados de otro modo: Frescos o salados verdes (salados húmedos)
HS Code 4101200020
Cueros y pieles en bruto de bovino (incluido el búfalo) o de equino (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos: Cueros y pieles enteros sin dividir de peso unitario inferior o igual a 8 kg para los secos a 10 kg para los salados secos y a 16 kg para los frescos salados verdes (húmedos) o conservados de otro modo: Salados secos
HS Code 4101200030
Cueros y pieles en bruto de bovino (incluido el búfalo) o de equino (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos: Cueros y pieles enteros sin dividir de peso unitario inferior o igual a 8 kg para los secos a 10 kg para los salados secos y a 16 kg para los frescos salados verdes (húmedos) o conservados de otro modo: Secos
HS Code 4101200040
Cueros y pieles en bruto de bovino (incluido el búfalo) o de equino (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos: Cueros y pieles enteros sin dividir de peso unitario inferior o igual a 8 kg para los secos a 10 kg para los salados secos y a 16 kg para los frescos salados verdes (húmedos) o conservados de otro modo: Piquelados
HS Code 4101200090
Cueros y pieles en bruto de bovino (incluido el búfalo) o de equino (frescos o salados secos encalados piquelados o conservados de otro modo pero sin curtir apergaminar ni preparar de otra forma) incluso depilados o divididos: Cueros y pieles enteros sin dividir de peso unitario inferior o igual a 8 kg para los secos a 10 kg para los salados secos y a 16 kg para los frescos salados verdes (húmedos) o conservados de otro modo: Los demás
HS Code 410150
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split : Whole hides and skins, of a weight exceeding 16 kg
HS Code 410190
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split : Other, including butts, bends and bellies
HS Code 410210
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter : With wool on
HS Code 410221
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter : Without wool on : Pickled
HS Code 410229
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter : Without wool on : Other
Frequently Asked Questions
What is HS code 410120 in Uruguay?
HS code 410120 covers Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split : Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when drysalted, or 16 kg when fresh, wetsalted or otherwise preserved in Uruguay. It sits in Chapter 41 (Raw hides and skins (other than furskins) and leather), Heading 4101 of the Harmonized System, and is classified under NCM.
Is HS code 410120 the same across all countries?
What system does Uruguay use to classify HS code 410120?
Where can I officially look up HS code 410120 in Uruguay?