Uruguay HS CodeHS Code 2105009000: Helados incluso con cacao: Los demás in Uruguay
What is HS Code 2105009000 in Uruguay
Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 2105009000 is classified as Helados incluso con cacao: Los demás. Uruguay's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 2105009000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2105: Ice cream and other edible ice, whether or not containing cocoa.
Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Ice Cream on TradeInt global trade data platformClassification Path of HS Code 2105009000 in Uruguay
Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Uruguay, HS 2105009000 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.aduanas.gub.uy/
Top Trading Product of HS Code 2105
Top Uruguay import Product Under HS Code 2105
1 210500: Ice cream and other edible ice, whether or not containing cocoa $7.7MFigures shown for 2025.
For more 2026 recent data, search for Uruguay import trade recordsTop Uruguay export Product Under HS Code 2105
1 210500: Ice cream and other edible ice, whether or not containing cocoa $97.9KFigures shown for 2025.
For more 2026 recent data, search for Uruguay export trade recordsRelated HS Code to Uruguay Ice Cream (2105009000)
HS Code 2105001000
Helados incluso con cacao: En envases inmediatos de contenido inferior o igual a 2 kg
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
Frequently Asked Questions
What is HS code 2105009000 in Uruguay?
HS code 2105009000 covers Helados incluso con cacao: Los demás in Uruguay. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2105 of the Harmonized System, and is classified under NCM.
Is HS code 2105009000 the same across all countries?
What system does Uruguay use to classify HS code 2105009000?
Where can I officially look up HS code 2105009000 in Uruguay?