Uruguay HS CodeHS Code 2104101900: Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados: Preparaciones para sopas potajes o caldos: Las demás in Uruguay
What is HS Code 2104101900 in Uruguay
Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 2104101900 is classified as Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados: Preparaciones para sopas potajes o caldos: Las demás. Uruguay's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 2104101900 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.
Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platformClassification Path of HS Code 2104101900 in Uruguay
Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Uruguay, HS 2104101900 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.aduanas.gub.uy/
Top Trading Product of HS Code 2104
Top Uruguay import Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor $2.6M2 210420: Homogenised composite food preparations $1.9KFigures shown for 2025.
For more 2026 recent data, search for Uruguay import trade recordsTop Uruguay export Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor $118.0KFigures shown for 2025.
For more 2026 recent data, search for Uruguay export trade recordsRelated HS Code to Uruguay Soups and Broths (2104101900)
HS Code 2104101100
Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados: Preparaciones para sopas potajes o caldos: En envases inmediatos de contenido inferior o igual a 1 kg
HS Code 2104102100
Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados: Sopas potajes o caldos preparados: En envases inmediatos de contenido inferior o igual a 1 kg
HS Code 2104102900
Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados: Sopas potajes o caldos preparados: Los demás
HS Code 210420
Soups and broths and preparations therefor; homogenised composite food preparations : Homogenised composite food preparations
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
Frequently Asked Questions
What is HS code 2104101900 in Uruguay?
HS code 2104101900 covers Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados: Preparaciones para sopas potajes o caldos: Las demás in Uruguay. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under NCM.
Is HS code 2104101900 the same across all countries?
What system does Uruguay use to classify HS code 2104101900?
Where can I officially look up HS code 2104101900 in Uruguay?