Uruguay HS CodeHS Code 2103302900: Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Mostaza preparada: Las demás in Uruguay
What is HS Code 2103302900 in Uruguay
Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 2103302900 is classified as Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Mostaza preparada: Las demás. Uruguay's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 2103302900 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Prepared Mustard and Mustard Flour on TradeInt global trade data platformClassification Path of HS Code 2103302900 in Uruguay
Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Uruguay, HS 2103302900 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.aduanas.gub.uy/
Top Trading Product of HS Code 2103
Top Uruguay import Product Under HS Code 2103
1 210390: Other $11.5M2 210320: Tomato ketchup and other tomato sauces $4.7M3 210330: Mustard flour and meal and prepared mustard $1.3MFigures shown for 2025.
For more 2026 recent data, search for Uruguay import trade recordsTop Uruguay export Product Under HS Code 2103
1 210390: Other $32.4M2 210320: Tomato ketchup and other tomato sauces $590.7K3 210330: Mustard flour and meal and prepared mustard $110.8KFigures shown for 2025.
For more 2026 recent data, search for Uruguay export trade recordsRelated HS Code to Uruguay Prepared Mustard and Mustard Flour (2103302900)
HS Code 2103301000
Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Harina de mostaza
HS Code 2103302100
Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Mostaza preparada: En envases inmediatos de contenido inferior o igual a 1 kg
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210390
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
Frequently Asked Questions
What is HS code 2103302900 in Uruguay?
HS code 2103302900 covers Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Mostaza preparada: Las demás in Uruguay. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under NCM.
Is HS code 2103302900 the same across all countries?
What system does Uruguay use to classify HS code 2103302900?
Where can I officially look up HS code 2103302900 in Uruguay?