Uruguay HS Code

HS Code 200540: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Peas (Pisum sativum) in Uruguay

What is HS Code 200540 in Uruguay

Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 200540 is the WCO Harmonized System subheading for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Peas (Pisum sativum). This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 200540 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.