Uruguay HS Code

HS Code 1704902000: Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Bombones caramelos confites y pastillas in Uruguay

Q: Is HS code 1704902000 the same across all countries?

Only the first 6 digits of HS code 1704902000 are internationally harmonized. The remaining digits are added by Uruguay under NCM and are not directly comparable to other countries' codes.

Q: What system does Uruguay use to classify HS code 1704902000?

Uruguay classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Común del Mercosur (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1704902000 in Uruguay?

The official source is https://www.aduanas.gub.uy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1704902000 in Uruguay

Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 1704902000 is classified as Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Bombones caramelos confites y pastillas. Uruguay's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 1704902000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.

Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platform

Classification Path of HS Code 1704902000 in Uruguay

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1704

Sugar confectionery (including white chocolate), not containing cocoa

HS Code 1704902000

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Bombones caramelos confites y pastillas

Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Uruguay, HS 1704902000 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Común del Mercosur (NCM)

Digits 8

Official source https://www.aduanas.gub.uy/

You know what 1704902000 means. Now see 2026 latest real trade activity for Sugar Confectionery (Excluding Gum) in Uruguay.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1704

Top Uruguay import Product Under HS Code 1704

1 170490: Other $18.9M 2 170410: Chewing gum, whether or not sugarcoated $857.0K

Figures shown for 2025.

For more 2026 recent data, search for Uruguay import trade records

Top Uruguay export Product Under HS Code 1704

1 170490: Other $1.8K

Figures shown for 2025.

For more 2026 recent data, search for Uruguay export trade records

Related HS Code to Uruguay Sugar Confectionery (Excluding Gum) (1704902000)

HS Code 1704901000

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Chocolate blanco

HS Code 1704909010

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Dulce de leche en forma de panes bloques barritas y análogos

HS Code 1704909020

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Turrones

HS Code 1704909090

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás

HS Code 170410

Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated

HS Code 170112

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar

HS Code 170113

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter

HS Code 170114

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar

HS Code 170191

Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter

HS Code 170199

Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other

1704902000 in Other Countries

See how 1704902000 (Sugar Confectionery (Excluding Gum)) is classified across other countries, each with its own national code and local description.

Compare 1704902000 across countries

Frequently Asked Questions

What is HS code 1704902000 in Uruguay?

HS code 1704902000 covers Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Bombones caramelos confites y pastillas in Uruguay. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under NCM.

Is HS code 1704902000 the same across all countries?

What system does Uruguay use to classify HS code 1704902000?

Where can I officially look up HS code 1704902000 in Uruguay?