Uruguay HS CodeHS Code 170260: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar in Uruguay
What is HS Code 170260 in Uruguay
Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 170260 is the WCO Harmonized System subheading for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar. This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 170260 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Fructose and Fructose Syrup on TradeInt global trade data platformClassification Path of HS Code 170260 in Uruguay
Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Uruguay, HS 170260 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.aduanas.gub.uy/
Top Trading Product of HS Code 1702
Top Uruguay import Product Under HS Code 1702
1 170211: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $10.1M2 170230: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $2.2M3 170290: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $2.1MFigures shown for 2023.
For more 2026 recent data, search for Uruguay import trade recordsTop Uruguay export Product Under HS Code 1702
1 170230: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $61.3K2 170211: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $20.0K3 170260: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar $1.8KFigures shown for 2023.
For more 2026 recent data, search for Uruguay export trade recordsRelated HS Code to Uruguay Fructose and Fructose Syrup (170260)
HS Code 1702601000
Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Las demás fructosas y jarabe de fructosa con un contenido de fructosa sobre producto seco superior al 50 % en peso excepto el azúcar invertido: Fructosas
HS Code 1702602000
Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Las demás fructosas y jarabe de fructosa con un contenido de fructosa sobre producto seco superior al 50 % en peso excepto el azúcar invertido: Jarabe de fructosa
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
HS Code 170240
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
HS Code 170250
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Chemically pure fructose
HS Code 170290
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
Frequently Asked Questions
What is HS code 170260 in Uruguay?
HS code 170260 covers Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar in Uruguay. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under NCM.
Is HS code 170260 the same across all countries?
What system does Uruguay use to classify HS code 170260?
Where can I officially look up HS code 170260 in Uruguay?