Uruguay HS Code

HS Code 1601000099: Embutidos y productos similares de carne despojos o sangre; preparaciones alimenticias a base de estos productos: Los demás in Uruguay

Q: Is HS code 1601000099 the same across all countries?

Only the first 6 digits of HS code 1601000099 are internationally harmonized. The remaining digits are added by Uruguay under NCM and are not directly comparable to other countries' codes.

Q: What system does Uruguay use to classify HS code 1601000099?

Uruguay classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Común del Mercosur (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1601000099 in Uruguay?

The official source is https://www.aduanas.gub.uy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1601000099 in Uruguay

Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 1601000099 is classified as Embutidos y productos similares de carne despojos o sangre; preparaciones alimenticias a base de estos productos: Los demás. Uruguay's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 1601000099 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Sausages and Similar Products on TradeInt global trade data platform

Classification Path of HS Code 1601000099 in Uruguay

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

HS Code 1601000099

Embutidos y productos similares de carne despojos o sangre; preparaciones alimenticias a base de estos productos: Los demás

Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Uruguay, HS 1601000099 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Común del Mercosur (NCM)

Digits 8

Official source https://www.aduanas.gub.uy/

You know what 1601000099 means. Now see 2026 latest real trade activity for Sausages and Similar Products in Uruguay.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1601

Top Uruguay import Product Under HS Code 1601

1 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products $102.4K

Figures shown for 2025.

For more 2026 recent data, search for Uruguay import trade records

Top Uruguay export Product Under HS Code 1601

1 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products $85.0K

Figures shown for 2025.

For more 2026 recent data, search for Uruguay export trade records

Related HS Code to Uruguay Sausages and Similar Products (1601000099)

HS Code 1601000010

Embutidos y productos similares de carne despojos o sangre; preparaciones alimenticias a base de estos productos: Chorizos

HS Code 1601000020

Embutidos y productos similares de carne despojos o sangre; preparaciones alimenticias a base de estos productos: Morcillas

HS Code 1601000030

Embutidos y productos similares de carne despojos o sangre; preparaciones alimenticias a base de estos productos: Salchichas

HS Code 1601000040

Embutidos y productos similares de carne despojos o sangre; preparaciones alimenticias a base de estos productos: Salchichones

HS Code 1601000050

Embutidos y productos similares de carne despojos o sangre; preparaciones alimenticias a base de estos productos: Mortadela

HS Code 1601000091

Embutidos y productos similares de carne despojos o sangre; preparaciones alimenticias a base de estos productos: Los demás: De hígado

HS Code 1601000092

Embutidos y productos similares de carne despojos o sangre; preparaciones alimenticias a base de estos productos: Los demás: Embutidos de carne vacuna picada cocida curada con adición de condimentos ahumados y secados («beef stick»)

HS Code 160210

Other prepared or preserved meat, meat offal or blood : Homogenised preparations

HS Code 160220

Other prepared or preserved meat, meat offal or blood : Of liver of any animal

HS Code 160231

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys

1601000099 in Other Countries

See how 1601000099 (Sausages and Similar Products) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 1601000099 in Uruguay?

HS code 1601000099 covers Embutidos y productos similares de carne despojos o sangre; preparaciones alimenticias a base de estos productos: Los demás in Uruguay. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1601 of the Harmonized System, and is classified under NCM.

Is HS code 1601000099 the same across all countries?

What system does Uruguay use to classify HS code 1601000099?

Where can I officially look up HS code 1601000099 in Uruguay?