HS Code 151620: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared : Vegetable fats and oils and their fractions in Uruguay
What is HS Code 151620 in Uruguay
Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 151620 is the WCO Harmonized System subheading for Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared : Vegetable fats and oils and their fractions. This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 151620 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1516: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared.
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Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Uruguay, HS 151620 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.