Uruguay HS Code

HS Code 0703909000: Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Puerros y demás hortalizas aliáceas: Los demás in Uruguay

Q: Is HS code 0703909000 the same across all countries?

Only the first 6 digits of HS code 0703909000 are internationally harmonized. The remaining digits are added by Uruguay under NCM and are not directly comparable to other countries' codes.

Q: What system does Uruguay use to classify HS code 0703909000?

Uruguay classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Común del Mercosur (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0703909000 in Uruguay?

The official source is https://www.aduanas.gub.uy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0703909000 in Uruguay

Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 0703909000 is classified as Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Puerros y demás hortalizas aliáceas: Los demás. Uruguay's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0703909000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Fresh Leeks and Other Alliums on TradeInt global trade data platform

Classification Path of HS Code 0703909000 in Uruguay

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

HS Code 0703909000

Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Puerros y demás hortalizas aliáceas: Los demás

Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Uruguay, HS 0703909000 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Común del Mercosur (NCM)

Digits 8

Official source https://www.aduanas.gub.uy/

You know what 0703909000 means. Now see 2026 latest real trade activity for Fresh Leeks and Other Alliums in Uruguay.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0703

Top Uruguay import Product Under HS Code 0703

1 070310: Onions and shallots $1.3M 2 070320: Garlic $499.1K

Figures shown for 2025.

For more 2026 recent data, search for Uruguay import trade records

Top Uruguay export Product Under HS Code 0703

1 070310: Onions and shallots $43.8K 2 070320: Garlic $24.7K 3 070390: Leeks and other alliaceous vegetables $7.8K

Figures shown for 2025.

For more 2026 recent data, search for Uruguay export trade records

Related HS Code to Uruguay Fresh Leeks and Other Alliums (0703909000)

HS Code 0703901000

Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Puerros y demás hortalizas aliáceas: Para siembra

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

HS Code 070320

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070410

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli

HS Code 070420

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts

HS Code 070490

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other

HS Code 070511

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)

0703909000 in Other Countries

See how 0703909000 (Fresh Leeks and Other Alliums) is classified across other countries, each with its own national code and local description.

Compare 0703909000 across countries

Frequently Asked Questions

What is HS code 0703909000 in Uruguay?

HS code 0703909000 covers Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Puerros y demás hortalizas aliáceas: Los demás in Uruguay. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under NCM.

Is HS code 0703909000 the same across all countries?

What system does Uruguay use to classify HS code 0703909000?

Where can I officially look up HS code 0703909000 in Uruguay?