Uruguay HS CodeHS Code 030721: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Live, fresh or chilled in Uruguay
What is HS Code 030721 in Uruguay
Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 030721 is the WCO Harmonized System subheading for Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Live, fresh or chilled. This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 030721 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0307: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Live or Fresh Scallops on TradeInt global trade data platformClassification Path of HS Code 030721 in Uruguay
Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Uruguay, HS 030721 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.aduanas.gub.uy/
Top Trading Product of HS Code 0307
Top Uruguay import Product Under HS Code 0307
1 030743: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Cuttle fish and squid : Frozen $1.3M2 030752: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Octopus (Octopus spp.) : Frozen $926.9K3 030732: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Mussels (Mytilus spp., Perna spp.) : Frozen $208.4KFigures shown for 2023.
For more 2026 recent data, search for Uruguay import trade recordsTop Uruguay export Product Under HS Code 0307
1 030743: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Cuttle fish and squid : Frozen $33.1MFigures shown for 2023.
For more 2026 recent data, search for Uruguay export trade recordsRelated HS Code to Uruguay Live or Fresh Scallops (030721)
HS Code 0307210010
Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos incluso pelados ahumados incluso cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Vieiras volandeiras y demás moluscos de los géneros Pecten Chlamys o Placopecten: Vivos frescos o refrigerados: Vivos
HS Code 0307210090
Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos incluso pelados ahumados incluso cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Vieiras volandeiras y demás moluscos de los géneros Pecten Chlamys o Placopecten: Vivos frescos o refrigerados: Frescos o refrigerados
HS Code 030711
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Live, fresh or chilled
HS Code 030712
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Frozen
HS Code 030719
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Other
HS Code 030722
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Frozen
HS Code 030729
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Other
HS Code 030731
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Mussels (Mytilus spp., Perna spp.) : Live, fresh or chilled
HS Code 030732
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Mussels (Mytilus spp., Perna spp.) : Frozen
HS Code 030739
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Mussels (Mytilus spp., Perna spp.) : Other
Frequently Asked Questions
What is HS code 030721 in Uruguay?
HS code 030721 covers Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Live, fresh or chilled in Uruguay. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0307 of the Harmonized System, and is classified under NCM.
Is HS code 030721 the same across all countries?
What system does Uruguay use to classify HS code 030721?
Where can I officially look up HS code 030721 in Uruguay?