Uruguay HS CodeHS Code 030492: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Toothfish (Dissostichus spp.) in Uruguay
What is HS Code 030492 in Uruguay
Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 030492 is the WCO Harmonized System subheading for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Toothfish (Dissostichus spp.). This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 030492 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Frozen Toothfish Meat on TradeInt global trade data platformClassification Path of HS Code 030492 in Uruguay
Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Uruguay, HS 030492 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.aduanas.gub.uy/
Top Trading Product of HS Code 0304
Top Uruguay import Product Under HS Code 0304
1 030441: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $9.1M2 030444: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $1.7M3 030474: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Hake (Merluccius spp., Urophycis spp.) $1.2MFigures shown for 2023.
For more 2026 recent data, search for Uruguay import trade recordsTop Uruguay export Product Under HS Code 0304
1 030488: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Dogfish, other sharks, rays and skates (Rajidae) $2.1M2 030497: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Rays and skates (Rajidae) $68.7K3 030489: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Other $46.9KFigures shown for 2023.
For more 2026 recent data, search for Uruguay export trade recordsRelated HS Code to Uruguay Frozen Toothfish Meat (030492)
HS Code 0304921100
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Merluzas negras (Dissostichus eleginoides): Cachetes
HS Code 0304921200
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Merluzas negras (Dissostichus eleginoides): Collares
HS Code 0304921900
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Merluzas negras (Dissostichus eleginoides): Los demás
HS Code 0304922100
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Austromerluzas antárticas (Dissostichus mawsoni): Cachetes
HS Code 0304922200
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Austromerluzas antárticas (Dissostichus mawsoni): Collares
HS Code 0304922900
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Austromerluzas antárticas (Dissostichus mawsoni): Los demás
HS Code 030431
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.)
HS Code 030432
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
HS Code 030433
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Nile perch (Lates niloticus)
HS Code 030439
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Other
Frequently Asked Questions
What is HS code 030492 in Uruguay?
HS code 030492 covers Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Toothfish (Dissostichus spp.) in Uruguay. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under NCM.
Is HS code 030492 the same across all countries?
What system does Uruguay use to classify HS code 030492?
Where can I officially look up HS code 030492 in Uruguay?