Uruguay HS CodeHS Code 030485: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Toothfish (Dissostichus spp.) in Uruguay
What is HS Code 030485 in Uruguay
Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 030485 is the WCO Harmonized System subheading for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Toothfish (Dissostichus spp.). This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 030485 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Frozen Toothfish Fillets on TradeInt global trade data platformClassification Path of HS Code 030485 in Uruguay
Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Uruguay, HS 030485 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.aduanas.gub.uy/
Top Trading Product of HS Code 0304
Top Uruguay import Product Under HS Code 0304
1 030441: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $9.1M2 030444: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $1.7M3 030474: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Hake (Merluccius spp., Urophycis spp.) $1.2MFigures shown for 2023.
For more 2026 recent data, search for Uruguay import trade recordsTop Uruguay export Product Under HS Code 0304
1 030488: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Dogfish, other sharks, rays and skates (Rajidae) $2.1M2 030497: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Rays and skates (Rajidae) $68.7K3 030489: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Other $46.9KFigures shown for 2023.
For more 2026 recent data, search for Uruguay export trade recordsRelated HS Code to Uruguay Frozen Toothfish Fillets (030485)
HS Code 0304851011
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Filetes congelados de los demás pescados: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Merluzas negras (dissostichus eleginoides): Con piel con espinas
HS Code 0304851012
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Filetes congelados de los demás pescados: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Merluzas negras (dissostichus eleginoides): Con piel sin espinas
HS Code 0304851013
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Filetes congelados de los demás pescados: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Merluzas negras (dissostichus eleginoides): Sin piel con espinas
HS Code 0304851014
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Filetes congelados de los demás pescados: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Merluzas negras (dissostichus eleginoides): Sin piel sin espinas
HS Code 0304852000
Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Filetes congelados de los demás pescados: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Austromerluzas antárticas (dissostichus mawsoni)
HS Code 030431
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.)
HS Code 030432
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
HS Code 030433
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Nile perch (Lates niloticus)
HS Code 030439
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Other
HS Code 030441
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Frequently Asked Questions
What is HS code 030485 in Uruguay?
HS code 030485 covers Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Toothfish (Dissostichus spp.) in Uruguay. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under NCM.
Is HS code 030485 the same across all countries?
What system does Uruguay use to classify HS code 030485?
Where can I officially look up HS code 030485 in Uruguay?