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Uruguay flag Uruguay HS Code

HS Code 030383: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Toothfish (Dissostichus spp.) in Uruguay

What is HS Code 030383 in Uruguay

Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 030383 is the WCO Harmonized System subheading for Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Toothfish (Dissostichus spp.). This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 030383 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Frozen Toothfish on TradeInt global trade data platform

Classification Path of HS Code 030383 in Uruguay

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0303
Fish, frozen, excluding fish fillets and other fish meat of heading 0304
HS Code 030383
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Toothfish (Dissostichus spp.)
HS Code 0303832100
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Austromerluzas antárticas (Dissostichus mawsoni): Evisceradas sin cabeza y sin cola
HS Code 0303832900
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Austromerluzas antárticas (Dissostichus mawsoni): Las demás
HS Code 0303831100
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Merluzas negras (Dissostichus eleginoides): Evisceradas sin cabeza y sin cola
HS Code 0303831900
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Merluzas negras (Dissostichus eleginoides): Las demás

Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Uruguay, HS 030383 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
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Top Trading Product of HS Code 0303

Related HS Code to Uruguay Frozen Toothfish (030383)

HS Code 0303831100
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Merluzas negras (Dissostichus eleginoides): Evisceradas sin cabeza y sin cola
HS Code 0303831900
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Merluzas negras (Dissostichus eleginoides): Las demás
HS Code 0303832100
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Austromerluzas antárticas (Dissostichus mawsoni): Evisceradas sin cabeza y sin cola
HS Code 0303832900
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Austromerluzas antárticas y merluzas negras (austromerluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Austromerluzas antárticas (Dissostichus mawsoni): Las demás
HS Code 030311
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Sockeye salmon (red salmon) (Oncorhynchus nerka)
HS Code 030312
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030313
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030314
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030319
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other
HS Code 030323
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 : Tilapias (Oreochromis spp.)

Frequently Asked Questions

What is HS code 030383 in Uruguay?
HS code 030383 covers Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Toothfish (Dissostichus spp.) in Uruguay. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0303 of the Harmonized System, and is classified under NCM.
Is HS code 030383 the same across all countries?
What system does Uruguay use to classify HS code 030383?
Where can I officially look up HS code 030383 in Uruguay?