Uruguay HS CodeHS Code 0302790090: Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y peces cabeza de serpiente (Channa spp.) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás in Uruguay
What is HS Code 0302790090 in Uruguay
Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 0302790090 is classified as Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y peces cabeza de serpiente (Channa spp.) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás. Uruguay's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0302790090 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Fresh Nile Perch and Snakeheads on TradeInt global trade data platformClassification Path of HS Code 0302790090 in Uruguay
Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Uruguay, HS 0302790090 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.aduanas.gub.uy/
Top Trading Product of HS Code 0302
Top Uruguay import Product Under HS Code 0302
1 030289: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $3.2M2 030214: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $256.3K3 030254: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Hake (Merluccius spp., Urophycis spp.) $149.0KFigures shown for 2025.
For more 2026 recent data, search for Uruguay import trade recordsTop Uruguay export Product Under HS Code 0302
1 030289: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $300.1KFigures shown for 2025.
For more 2026 recent data, search for Uruguay export trade recordsRelated HS Code to Uruguay Fresh Nile Perch and Snakeheads (0302790090)
HS Code 0302790010
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y peces cabeza de serpiente (Channa spp.) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás: Entero
HS Code 0302790020
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y peces cabeza de serpiente (Channa spp.) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás: Eviscerado
HS Code 030211
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030213
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030214
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030219
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other
HS Code 030221
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
HS Code 030222
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Plaice (Pleuronectes platessa)
HS Code 030223
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Sole (Solea spp.)
HS Code 030224
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Turbots (Psetta maxima)
Frequently Asked Questions
What is HS code 0302790090 in Uruguay?
HS code 0302790090 covers Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y peces cabeza de serpiente (Channa spp.) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás in Uruguay. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under NCM.
Is HS code 0302790090 the same across all countries?
What system does Uruguay use to classify HS code 0302790090?
Where can I officially look up HS code 0302790090 in Uruguay?