Uruguay HS CodeHS Code 030254: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Hake (Merluccius spp., Urophycis spp.) in Uruguay
What is HS Code 030254 in Uruguay
Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 030254 is the WCO Harmonized System subheading for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Hake (Merluccius spp., Urophycis spp.). This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 030254 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Fresh or Chilled Hake on TradeInt global trade data platformClassification Path of HS Code 030254 in Uruguay
Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Uruguay, HS 030254 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.aduanas.gub.uy/
Top Trading Product of HS Code 0302
Top Uruguay import Product Under HS Code 0302
1 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $1.4M2 030214: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $211.1K3 030242: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Anchovies (Engraulis spp.) $200.1KFigures shown for 2023.
For more 2026 recent data, search for Uruguay import trade recordsRelated HS Code to Uruguay Fresh or Chilled Hake (030254)
HS Code 0302540011
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Pescados de las familias Bregmacerotidae Euclichthyidae Gadidae Macrouridae Melanonidae Merlucciidae Moridae y Muraenolepididae excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Merluzas (merluccius spp. urophycis spp.): Merluzas (Merluccius spp.): Entera
HS Code 0302540012
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Pescados de las familias Bregmacerotidae Euclichthyidae Gadidae Macrouridae Melanonidae Merlucciidae Moridae y Muraenolepididae excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Merluzas (merluccius spp. urophycis spp.): Merluzas (Merluccius spp.): Eviscerada
HS Code 0302540019
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Pescados de las familias Bregmacerotidae Euclichthyidae Gadidae Macrouridae Melanonidae Merlucciidae Moridae y Muraenolepididae excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Merluzas (merluccius spp. urophycis spp.): Merluzas (Merluccius spp.): Las demás
HS Code 0302540090
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Pescados de las familias Bregmacerotidae Euclichthyidae Gadidae Macrouridae Melanonidae Merlucciidae Moridae y Muraenolepididae excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Merluzas (merluccius spp. urophycis spp.): Brótolas (urophycis spp.)
HS Code 030211
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030213
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030214
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030219
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other
HS Code 030221
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
HS Code 030222
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Plaice (Pleuronectes platessa)
Frequently Asked Questions
What is HS code 030254 in Uruguay?
HS code 030254 covers Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Hake (Merluccius spp., Urophycis spp.) in Uruguay. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under NCM.
Is HS code 030254 the same across all countries?
What system does Uruguay use to classify HS code 030254?
Where can I officially look up HS code 030254 in Uruguay?