United States of America HS Code

HS Code 210410: Soups and broths and preparations therefor in United States of America

Q: Is HS code 210410 the same across all countries?

Yes — up to the 6-digit level, HS code 210410 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. United States of America extends it under HTS / HTSUS.

Q: What system does United States of America use to classify HS code 210410?

United States of America classifies products under the Harmonized Tariff Schedule of the United States (HTS / HTSUS; locally Harmonized Tariff Schedule), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210410 in United States of America?

The official source is https://www.cbp.gov/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210410 in United States of America

Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 210410 is the WCO Harmonized System subheading for Soups and broths and preparations therefor. This is the most detailed internationally standardized level; United States of America extends classifications to 10 digits under its national tariff system. 210410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.

Explore more 2026 Latest United States of America import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platform

Classification Path of HS Code 210410 in United States of America

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2104

Soups and broths and preparations therefor; homogenised composite food preparations

HS Code 210410

Soups and broths and preparations therefor

HS Code 21041000

Soups and broths and preparations therefor

HS Code 2104100020

Dried

HS Code 2104100040

Based on fish or other seafood

HS Code 2104100060

Other

United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)

In United States of America, HS 210410 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Harmonized Tariff Schedule of the United States (HTS / HTSUS)

Local name Harmonized Tariff Schedule

Digits 10

Official source https://www.cbp.gov/

You know what 210410 means. Now see 2026 latest real trade activity for Soups and Broths in United States of America.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest United States of America Import Data Search 2026 Latest United States of America Export Data

Top Trading Product of HS Code 2104

Top United States of America import Product Under HS Code 2104

1 210410: Soups and broths and preparations therefor $574.4M 2 210420: Homogenised composite food preparations $80.3M

Figures shown for 2025.

For more 2026 recent data, search for United States of America import trade records

Top United States of America export Product Under HS Code 2104

1 210410: Soups and broths and preparations therefor $933.5M 2 210420: Homogenised composite food preparations $11.7M

Figures shown for 2025.

For more 2026 recent data, search for United States of America export trade records

Related HS Code to United States of America Soups and Broths (210410)

HS Code 21041000

Soups and broths and preparations therefor

HS Code 2104100020

Dried

HS Code 2104100040

Based on fish or other seafood

HS Code 2104100060

Other

HS Code 210420

Homogenised composite food preparations

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210210

Active yeasts

Frequently Asked Questions

What is HS code 210410 in United States of America?

HS code 210410 covers Soups and broths and preparations therefor in United States of America. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under HTS / HTSUS.

Is HS code 210410 the same across all countries?

What system does United States of America use to classify HS code 210410?

Where can I officially look up HS code 210410 in United States of America?