United States of America HS Code

HS Code 2102202000: Yeasts (except dried brewers' yeast) in United States of America

Q: Is HS code 2102202000 the same across all countries?

Only the first 6 digits of HS code 2102202000 are internationally harmonized. The remaining digits are added by United States of America under HTS / HTSUS and are not directly comparable to other countries' codes.

Q: What system does United States of America use to classify HS code 2102202000?

United States of America classifies products under the Harmonized Tariff Schedule of the United States (HTS / HTSUS; locally Harmonized Tariff Schedule), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2102202000 in United States of America?

The official source is https://www.cbp.gov/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2102202000 in United States of America

Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 2102202000 is classified as Yeasts (except dried brewers' yeast). United States of America's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2102202000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest United States of America import export trade data and shipment records for HS Code Inactive Yeasts on TradeInt global trade data platform

Classification Path of HS Code 2102202000 in United States of America

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

HS Code 2102202000

Yeasts (except dried brewers' yeast)

United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)

In United States of America, HS 2102202000 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Harmonized Tariff Schedule of the United States (HTS / HTSUS)

Local name Harmonized Tariff Schedule

Digits 10

Official source https://www.cbp.gov/

You know what 2102202000 means. Now see 2026 latest real trade activity for Inactive Yeasts in United States of America.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest United States of America Import Data Search 2026 Latest United States of America Export Data

Top Trading Product of HS Code 2102

Top United States of America import Product Under HS Code 2102

1 210210: Active yeasts $296.7M 2 210220: Inactive yeasts; other singlecell microorganisms, dead $184.3M 3 210230: Prepared baking powders $11.3M

Figures shown for 2025.

For more 2026 recent data, search for United States of America import trade records

Top United States of America export Product Under HS Code 2102

1 210220: Inactive yeasts; other singlecell microorganisms, dead $95.3M 2 210210: Active yeasts $39.5M 3 210230: Prepared baking powders $26.6M

Figures shown for 2025.

For more 2026 recent data, search for United States of America export trade records

Related HS Code to United States of America Inactive Yeasts (2102202000)

HS Code 2102204000

Dried brewers' yeast, crude

Prepared baking powders

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

2102202000 in Other Countries

See how 2102202000 (Inactive Yeasts) is classified across other countries, each with its own national code and local description.

Compare 2102202000 across countries

Frequently Asked Questions

What is HS code 2102202000 in United States of America?

HS code 2102202000 covers Yeasts (except dried brewers' yeast) in United States of America. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under HTS / HTSUS.

Is HS code 2102202000 the same across all countries?

What system does United States of America use to classify HS code 2102202000?

Where can I officially look up HS code 2102202000 in United States of America?