United States of America HS Code

HS Code 20049085: Other in United States of America

Q: Is HS code 20049085 the same across all countries?

Only the first 6 digits of HS code 20049085 are internationally harmonized. The remaining digits are added by United States of America under HTS / HTSUS and are not directly comparable to other countries' codes.

Q: What system does United States of America use to classify HS code 20049085?

United States of America classifies products under the Harmonized Tariff Schedule of the United States (HTS / HTSUS; locally Harmonized Tariff Schedule), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 20049085 in United States of America?

The official source is https://www.cbp.gov/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 20049085 in United States of America

Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 20049085 is classified as Other. United States of America's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 20049085 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.

Explore more 2026 Latest United States of America import export trade data and shipment records for HS Code Other Frozen Prepared Vegetables on TradeInt global trade data platform

Classification Path of HS Code 20049085 in United States of America

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

HS Code 20049085

Other

HS Code 2004908520

Carrots

HS Code 2004908540

Sweet corn

HS Code 2004908560

Peas

HS Code 2004908565

Peeled clove garlic, whether or not individually quick frozen

HS Code 2004908575

Garlic, reduced in size beyond the clove, whether or not individually quick frozen

HS Code 2004908585

Other

HS Code 2004908595

Other, including mixtures

United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)

In United States of America, HS 20049085 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Harmonized Tariff Schedule of the United States (HTS / HTSUS)

Local name Harmonized Tariff Schedule

Digits 10

Official source https://www.cbp.gov/

You know what 20049085 means. Now see 2026 latest real trade activity for Other Frozen Prepared Vegetables in United States of America.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest United States of America Import Data Search 2026 Latest United States of America Export Data

Top Trading Product of HS Code 2004

Top United States of America import Product Under HS Code 2004

1 200410: Potatoes $2.1B 2 200490: Other vegetables and mixtures of vegetables $375.2M

Figures shown for 2025.

For more 2026 recent data, search for United States of America import trade records

Top United States of America export Product Under HS Code 2004

1 200410: Potatoes $1.4B 2 200490: Other vegetables and mixtures of vegetables $88.6M

Figures shown for 2025.

For more 2026 recent data, search for United States of America export trade records

Related HS Code to United States of America Other Frozen Prepared Vegetables (20049085)

Peeled clove garlic, whether or not individually quick frozen

HS Code 2004908575

Garlic, reduced in size beyond the clove, whether or not individually quick frozen

HS Code 2004908585

Other

HS Code 2004908595

Other, including mixtures

HS Code 200410

Potatoes

20049085 in Other Countries

See how 20049085 (Other Frozen Prepared Vegetables) is classified across other countries, each with its own national code and local description.

Compare 20049085 across countries

Frequently Asked Questions

What is HS code 20049085 in United States of America?

HS code 20049085 covers Other in United States of America. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2004 of the Harmonized System, and is classified under HTS / HTSUS.

Is HS code 20049085 the same across all countries?

What system does United States of America use to classify HS code 20049085?

Where can I officially look up HS code 20049085 in United States of America?