United States of America HS Code

HS Code 160231: Of poultry of heading 0105 : Of turkeys in United States of America

Q: Is HS code 160231 the same across all countries?

Yes — up to the 6-digit level, HS code 160231 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. United States of America extends it under HTS / HTSUS.

Q: What system does United States of America use to classify HS code 160231?

United States of America classifies products under the Harmonized Tariff Schedule of the United States (HTS / HTSUS; locally Harmonized Tariff Schedule), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160231 in United States of America?

The official source is https://www.cbp.gov/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160231 in United States of America

Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 160231 is the WCO Harmonized System subheading for Of poultry of heading 0105 : Of turkeys. This is the most detailed internationally standardized level; United States of America extends classifications to 10 digits under its national tariff system. 160231 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest United States of America import export trade data and shipment records for HS Code Prepared Turkey Meat on TradeInt global trade data platform

Classification Path of HS Code 160231 in United States of America

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 160231

Of poultry of heading 0105 : Of turkeys

HS Code 16023100

Of turkeys

HS Code 1602310020

Prepared meals

HS Code 1602310040

Other

United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)

In United States of America, HS 160231 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Harmonized Tariff Schedule of the United States (HTS / HTSUS)

Local name Harmonized Tariff Schedule

Digits 10

Official source https://www.cbp.gov/

You know what 160231 means. Now see 2026 latest real trade activity for Prepared Turkey Meat in United States of America.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest United States of America Import Data Search 2026 Latest United States of America Export Data

Top Trading Product of HS Code 1602

Top United States of America import Product Under HS Code 1602

1 160250: Of bovine animals $637.9M 2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $511.9M 3 160241: Of swine : Hams and cuts thereof $137.7M

Figures shown for 2025.

For more 2026 recent data, search for United States of America import trade records

Top United States of America export Product Under HS Code 1602

1 160249: Of swine : Other, including mixtures $443.6M 2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $427.9M 3 160250: Of bovine animals $272.0M

Figures shown for 2025.

For more 2026 recent data, search for United States of America export trade records

Related HS Code to United States of America Prepared Turkey Meat (160231)

Homogenised preparations

HS Code 160220

Of liver of any animal

HS Code 160232

Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Of poultry of heading 0105 : Other

HS Code 160241

Of swine : Hams and cuts thereof

HS Code 160242

Of swine : Shoulders and cuts thereof

HS Code 160249

Of swine : Other, including mixtures

Frequently Asked Questions

What is HS code 160231 in United States of America?

HS code 160231 covers Of poultry of heading 0105 : Of turkeys in United States of America. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under HTS / HTSUS.

Is HS code 160231 the same across all countries?

What system does United States of America use to classify HS code 160231?

Where can I officially look up HS code 160231 in United States of America?