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United States of America flag United States of America HS Code

HS Code 070511: Lettuce : Cabbage lettuce (head lettuce) in United States of America

What is HS Code 070511 in United States of America

Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 070511 is the WCO Harmonized System subheading for Lettuce : Cabbage lettuce (head lettuce). This is the most detailed internationally standardized level; United States of America extends classifications to 10 digits under its national tariff system. 070511 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0705: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.

Explore more 2026 Latest United States of America import export trade data and shipment records for HS Code Fresh Head Lettuce on TradeInt global trade data platform

Classification Path of HS Code 070511 in United States of America

Section II
Chapters (06-14) Vegetable products
Chapter 07
Edible vegetables and certain roots and tubers
HS Code 0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
HS Code 070511
Lettuce : Cabbage lettuce (head lettuce)
HS Code 0705112000
If entered in the period from June 1 to October 31, inclusive, in any year
HS Code 0705114000
Other

United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)

In United States of America, HS 070511 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Harmonized Tariff Schedule of the United States (HTS / HTSUS)
Local name Harmonized Tariff Schedule
Digits 10
Official source https://www.cbp.gov/
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Frequently Asked Questions

What is HS code 070511 in United States of America?
HS code 070511 covers Lettuce : Cabbage lettuce (head lettuce) in United States of America. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0705 of the Harmonized System, and is classified under HTS / HTSUS.
Is HS code 070511 the same across all countries?
What system does United States of America use to classify HS code 070511?
Where can I officially look up HS code 070511 in United States of America?