United States of America HS Code

HS Code 020319: Fresh or chilled : Other in United States of America

Q: Is HS code 020319 the same across all countries?

Yes — up to the 6-digit level, HS code 020319 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. United States of America extends it under HTS / HTSUS.

Q: What system does United States of America use to classify HS code 020319?

United States of America classifies products under the Harmonized Tariff Schedule of the United States (HTS / HTSUS; locally Harmonized Tariff Schedule), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020319 in United States of America?

The official source is https://www.cbp.gov/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020319 in United States of America

Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 020319 is the WCO Harmonized System subheading for Fresh or chilled : Other. This is the most detailed internationally standardized level; United States of America extends classifications to 10 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest United States of America import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platform

Classification Path of HS Code 020319 in United States of America

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 020319

Fresh or chilled : Other

HS Code 02031920

Processed

HS Code 0203192010

Spare ribs

HS Code 0203192090

Other

HS Code 02031940

Other

HS Code 0203194010

Bellies

HS Code 0203194090

Other

United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)

In United States of America, HS 020319 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Harmonized Tariff Schedule of the United States (HTS / HTSUS)

Local name Harmonized Tariff Schedule

Digits 10

Official source https://www.cbp.gov/

You know what 020319 means. Now see 2026 latest real trade activity for Other Fresh Pork Cuts in United States of America.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest United States of America Import Data Search 2026 Latest United States of America Export Data

Top Trading Product of HS Code 0203

Top United States of America import Product Under HS Code 0203

1 020319: Fresh or chilled : Other $697.0M 2 020329: Frozen : Other $639.0M 3 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $148.3M

Figures shown for 2025.

For more 2026 recent data, search for United States of America import trade records

Top United States of America export Product Under HS Code 0203

1 020329: Frozen : Other $2.9B 2 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $1.9B 3 020319: Fresh or chilled : Other $1.3B

Figures shown for 2025.

For more 2026 recent data, search for United States of America export trade records

Related HS Code to United States of America Other Fresh Pork Cuts (020319)

Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020321

Frozen : Carcases and halfcarcases

HS Code 020322

Frozen : Hams, shoulders and cuts thereof, with bone in

Frequently Asked Questions

What is HS code 020319 in United States of America?

HS code 020319 covers Fresh or chilled : Other in United States of America. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under HTS / HTSUS.

Is HS code 020319 the same across all countries?

What system does United States of America use to classify HS code 020319?

Where can I officially look up HS code 020319 in United States of America?