United Kingdom HS CodeHS Code 200210: Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid in United Kingdom
What is HS Code 200210 in United Kingdom
Under United Kingdom's UK Integrated Online Tariff (UK Integrated Tariff), HS Code 200210 is the WCO Harmonized System subheading for Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid. This is the most detailed internationally standardized level; United Kingdom extends classifications to 10 digits under its national tariff system. 200210 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2002: Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid.
Explore more 2026 Latest United Kingdom import export trade data and shipment records for HS Code Whole Canned Tomatoes on TradeInt global trade data platformClassification Path of HS Code 200210 in United Kingdom
United Kingdom Tariff Classification: UK Integrated Online Tariff (UKGT)
In United Kingdom, HS 200210 is classified under the UK Integrated Online Tariff (UK Integrated Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule UK Integrated Online Tariff (UKGT)
Local name UK Integrated Tariff
Digits 10
Official source https://www.gov.uk/government/organisations/hm-revenue-customs
Top Trading Product of HS Code 2002
Top United Kingdom import Product Under HS Code 2002
1 200210: Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid $398.4M2 200290: Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid $353.0MFigures shown for 2025.
For more 2026 recent data, search for United Kingdom import trade recordsTop United Kingdom export Product Under HS Code 2002
1 200210: Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid $7.5M2 200290: Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid $2.3MFigures shown for 2025.
For more 2026 recent data, search for United Kingdom export trade recordsRelated HS Code to United Kingdom Whole Canned Tomatoes (200210)
HS Code 200290
Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
HS Code 200110
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
HS Code 200190
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
HS Code 200310
Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
HS Code 200390
Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
HS Code 200410
Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
HS Code 200490
Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
HS Code 200510
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS Code 200520
Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS Code 200540
Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Frequently Asked Questions
What is HS code 200210 in United Kingdom?
HS code 200210 covers Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid in United Kingdom. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2002 of the Harmonized System, and is classified under UKGT.
Is HS code 200210 the same across all countries?
What system does United Kingdom use to classify HS code 200210?
Where can I officially look up HS code 200210 in United Kingdom?