United Kingdom HS CodeHS Code 030554: Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish in United Kingdom
What is HS Code 030554 in United Kingdom
Under United Kingdom's UK Integrated Online Tariff (UK Integrated Tariff), HS Code 030554 is the WCO Harmonized System subheading for Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish. This is the most detailed internationally standardized level; United Kingdom extends classifications to 10 digits under its national tariff system. 030554 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process.
Explore more 2026 Latest United Kingdom import export trade data and shipment records for HS Code Dried Pelagic Fish on TradeInt global trade data platformClassification Path of HS Code 030554 in United Kingdom
United Kingdom Tariff Classification: UK Integrated Online Tariff (UKGT)
In United Kingdom, HS 030554 is classified under the UK Integrated Online Tariff (UK Integrated Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule UK Integrated Online Tariff (UKGT)
Local name UK Integrated Tariff
Digits 10
Official source https://www.gov.uk/government/organisations/hm-revenue-customs
Top Trading Product of HS Code 0305
Top United Kingdom import Product Under HS Code 0305
1 030541: Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal $36.2M2 030549: Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal $20.0M3 030559: Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5 $3.6MFigures shown for 2025.
For more 2026 recent data, search for United Kingdom import trade recordsTop United Kingdom export Product Under HS Code 0305
1 030541: Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal $43.2M2 030562: Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $5.6M3 030579: Fish; edible offal, other than shark fins, fish heads, tails and maws $3.6MFigures shown for 2025.
For more 2026 recent data, search for United Kingdom export trade recordsRelated HS Code to United Kingdom Dried Pelagic Fish (030554)
HS Code 030520
Fish; livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
HS Code 030532
Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3
HS Code 030541
Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal
HS Code 030542
Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal
HS Code 030543
Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal
HS Code 030544
Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal
HS Code 030549
Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal
HS Code 030551
Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Frequently Asked Questions
What is HS code 030554 in United Kingdom?
HS code 030554 covers Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish in United Kingdom. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under UKGT.
Is HS code 030554 the same across all countries?
What system does United Kingdom use to classify HS code 030554?
Where can I officially look up HS code 030554 in United Kingdom?