United Kingdom HS CodeHS Code 021011: Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in in United Kingdom
What is HS Code 021011 in United Kingdom
Under United Kingdom's UK Integrated Online Tariff (UK Integrated Tariff), HS Code 021011 is the WCO Harmonized System subheading for Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in. This is the most detailed internationally standardized level; United Kingdom extends classifications to 10 digits under its national tariff system. 021011 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest United Kingdom import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 021011 in United Kingdom
United Kingdom Tariff Classification: UK Integrated Online Tariff (UKGT)
In United Kingdom, HS 021011 is classified under the UK Integrated Online Tariff (UK Integrated Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule UK Integrated Online Tariff (UKGT)
Local name UK Integrated Tariff
Digits 10
Official source https://www.gov.uk/government/organisations/hm-revenue-customs
Top Trading Product of HS Code 0210
Top United Kingdom import Product Under HS Code 0210
1 021019: Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 $714.6M2 021099: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles) $195.6M3 021012: Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof $79.0MFigures shown for 2025.
For more 2026 recent data, search for United Kingdom import trade recordsTop United Kingdom export Product Under HS Code 0210
1 021019: Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 $33.6M2 021012: Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof $3.2M3 021020: Meat; salted, in brine, dried or smoked, of bovine animals $3.0MFigures shown for 2025.
For more 2026 recent data, search for United Kingdom export trade recordsRelated HS Code to United Kingdom Cured Bone-In Pork Hams and Shoulders (021011)
HS Code 021012
Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
HS Code 021019
Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
HS Code 021020
Meat; salted, in brine, dried or smoked, of bovine animals
HS Code 021091
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
HS Code 021092
Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)
HS Code 021093
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
HS Code 021099
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)
HS Code 020110
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
HS Code 020120
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
HS Code 020130
Meat; of bovine animals, boneless cuts, fresh or chilled
Frequently Asked Questions
What is HS code 021011 in United Kingdom?
HS code 021011 covers Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in in United Kingdom. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under UKGT.
Is HS code 021011 the same across all countries?
What system does United Kingdom use to classify HS code 021011?
Where can I officially look up HS code 021011 in United Kingdom?