United Kingdom HS CodeHS Code 020319: Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled in United Kingdom
What is HS Code 020319 in United Kingdom
Under United Kingdom's UK Integrated Online Tariff (UK Integrated Tariff), HS Code 020319 is the WCO Harmonized System subheading for Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled. This is the most detailed internationally standardized level; United Kingdom extends classifications to 10 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine; fresh, chilled or frozen.
Explore more 2026 Latest United Kingdom import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in United Kingdom
United Kingdom Tariff Classification: UK Integrated Online Tariff (UKGT)
In United Kingdom, HS 020319 is classified under the UK Integrated Online Tariff (UK Integrated Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule UK Integrated Online Tariff (UKGT)
Local name UK Integrated Tariff
Digits 10
Official source https://www.gov.uk/government/organisations/hm-revenue-customs
Top Trading Product of HS Code 0203
Top United Kingdom import Product Under HS Code 0203
1 020319: Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled $733.2M2 020329: Meat; of swine, n.e.c. in item no. 0203.2, frozen $191.4M3 020312: Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled $142.7MFigures shown for 2025.
For more 2026 recent data, search for United Kingdom import trade recordsTop United Kingdom export Product Under HS Code 0203
1 020329: Meat; of swine, n.e.c. in item no. 0203.2, frozen $156.6M2 020319: Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled $97.2M3 020311: Meat; of swine, carcasses and half-carcasses, fresh or chilled $41.7MFigures shown for 2025.
For more 2026 recent data, search for United Kingdom export trade recordsRelated HS Code to United Kingdom Other Fresh Pork Cuts (020319)
HS Code 020311
Meat; of swine, carcasses and half-carcasses, fresh or chilled
HS Code 020312
Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
HS Code 020321
Meat; of swine, carcasses and half-carcasses, frozen
HS Code 020322
Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
HS Code 020329
Meat; of swine, n.e.c. in item no. 0203.2, frozen
HS Code 020110
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
HS Code 020120
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
HS Code 020130
Meat; of bovine animals, boneless cuts, fresh or chilled
HS Code 020210
Meat; of bovine animals, carcasses and half-carcasses, frozen
HS Code 020220
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
Frequently Asked Questions
What is HS code 020319 in United Kingdom?
HS code 020319 covers Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled in United Kingdom. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under UKGT.
Is HS code 020319 the same across all countries?
What system does United Kingdom use to classify HS code 020319?
Where can I officially look up HS code 020319 in United Kingdom?