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Ukraine flag Ukraine HS Code

HS Code 030389: Frozen fish, n.e.s. in Ukraine

What is HS Code 030389 in Ukraine

Under Ukraine's Ukrainian Classification of Foreign Economic Activity Goods (Українська класифікація товарів зовнішньоекономічної діяльності (УКТ ЗЕД)), HS Code 030389 is the WCO Harmonized System subheading for Frozen fish, n.e.s.. This is the most detailed internationally standardized level; Ukraine extends classifications to 10 digits under its national tariff system. 030389 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading no 0304.

Explore more 2026 Latest Ukraine import export trade data and shipment records for HS Code Other Frozen Fish on TradeInt global trade data platform

Classification Path of HS Code 030389 in Ukraine

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0303
Fish, frozen, excluding fish fillets and other fish meat of heading no 0304
HS Code 030389
Frozen fish, n.e.s.
HS Code 0303891090
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: Other
HS Code 0303891019
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: Other.
HS Code 0303891011
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: Russian sturgeon (Acipenser gueldenstaedtii)
HS Code 0303891012
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: stellate sturgeon (Acipenser stellatus)
HS Code 0303891013
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: white sturgeon (Huso huso)
HS Code 0303891030
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: zander (Stizostedion spp.)
HS Code 0303894500
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Anchovies (Engraulis spp.)
HS Code 0303892100
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43: for the industrial manufacture of products falling within heading 1604
HS Code 0303892900
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43: for the industrial manufacture of products falling within heading 1604: other
HS Code 0303894000
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Fish of the species Orcynopsis unicolor
HS Code 0303895500
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Gilt-head sea bream (Sparus aurata)
HS Code 0303896500
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Monkfish (Lophius spp.)
HS Code 0303899000
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Other
HS Code 0303897000
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Pink cusk-eel (Genypterus blacodes)
HS Code 0303896000
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Ray’s bream (Brama spp.)
HS Code 0303893100
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Redfish (Sebastes spp.): Of the species Sebastes marinus
HS Code 0303893900
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Redfish (Sebastes spp.): Other
HS Code 0303895000
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Sea bream (Dentex dentex Pagellus spp.)

Ukraine Tariff Classification: Ukrainian Classification of Foreign Economic Activity Goods (УКТ ЗЕД / UKTZED)

In Ukraine, HS 030389 is classified under the Ukrainian Classification of Foreign Economic Activity Goods (Українська класифікація товарів зовнішньоекономічної діяльності (УКТ ЗЕД)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Ukrainian Classification of Foreign Economic Activity Goods (УКТ ЗЕД / UKTZED)
Local name Українська класифікація товарів зовнішньоекономічної діяльності (УКТ ЗЕД)
Digits 10
Official source https://customs.gov.ua/
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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Related HS Code to Ukraine Other Frozen Fish (030389)

HS Code 0303891011
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: Russian sturgeon (Acipenser gueldenstaedtii)
HS Code 0303891012
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: stellate sturgeon (Acipenser stellatus)
HS Code 0303891013
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: white sturgeon (Huso huso)
HS Code 0303891019
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: Other.
HS Code 0303891030
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: zander (Stizostedion spp.)
HS Code 0303891090
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Freshwater fish: Other
HS Code 0303892100
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43: for the industrial manufacture of products falling within heading 1604
HS Code 0303892900
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43: for the industrial manufacture of products falling within heading 1604: other
HS Code 0303893100
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Redfish (Sebastes spp.): Of the species Sebastes marinus
HS Code 0303893900
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other: Redfish (Sebastes spp.): Other

Frequently Asked Questions

What is HS code 030389 in Ukraine?
HS code 030389 covers Frozen fish, n.e.s. in Ukraine. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0303 of the Harmonized System, and is classified under УКТ ЗЕД / UKTZED.
Is HS code 030389 the same across all countries?
What system does Ukraine use to classify HS code 030389?
Where can I officially look up HS code 030389 in Ukraine?