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Ukraine flag Ukraine HS Code

HS Code 030289: Fresh or chilled fish, n.e.s. in Ukraine

What is HS Code 030289 in Ukraine

Under Ukraine's Ukrainian Classification of Foreign Economic Activity Goods (Українська класифікація товарів зовнішньоекономічної діяльності (УКТ ЗЕД)), HS Code 030289 is the WCO Harmonized System subheading for Fresh or chilled fish, n.e.s.. This is the most detailed internationally standardized level; Ukraine extends classifications to 10 digits under its national tariff system. 030289 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304.

Explore more 2026 Latest Ukraine import export trade data and shipment records for HS Code Other Fresh or Chilled Fish on TradeInt global trade data platform

Classification Path of HS Code 030289 in Ukraine

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304
HS Code 030289
Fresh or chilled fish, n.e.s.
HS Code 0302891019
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes): other
HS Code 0302891011
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes): Russian sturgeon (Acipenser gueldenstaedtii)
HS Code 0302891012
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes): stellate sturgeon (Acipenser stellatus)
HS Code 0302891013
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes): white sturgeon (Huso huso)
HS Code 0302891090
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Other
HS Code 0302891030
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: zander (Stizostedion spp.)
HS Code 0302892100
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33: for the industrial manufacture of products falling within heading 1604
HS Code 0302892900
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33: Other
HS Code 0302895000
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Monkfish (Lophius spp.)
HS Code 0302899000
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Other
HS Code 0302896000
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Pink cusk-eel (Genypterus blacodes)
HS Code 0302894000
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Ray’s bream (Brama spp.)
HS Code 0302893100
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Redfish (Sebastes spp.): of the species Sebastes marinus
HS Code 0302893900
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Redfish (Sebastes spp.): of the species Sebastes marinus: Other

Ukraine Tariff Classification: Ukrainian Classification of Foreign Economic Activity Goods (УКТ ЗЕД / UKTZED)

In Ukraine, HS 030289 is classified under the Ukrainian Classification of Foreign Economic Activity Goods (Українська класифікація товарів зовнішньоекономічної діяльності (УКТ ЗЕД)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Ukrainian Classification of Foreign Economic Activity Goods (УКТ ЗЕД / UKTZED)
Local name Українська класифікація товарів зовнішньоекономічної діяльності (УКТ ЗЕД)
Digits 10
Official source https://customs.gov.ua/
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Related HS Code to Ukraine Other Fresh or Chilled Fish (030289)

HS Code 0302891011
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes): Russian sturgeon (Acipenser gueldenstaedtii)
HS Code 0302891012
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes): stellate sturgeon (Acipenser stellatus)
HS Code 0302891013
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes): white sturgeon (Huso huso)
HS Code 0302891019
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Of the species Sturgeon (Acipenseriformes): other
HS Code 0302891030
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: zander (Stizostedion spp.)
HS Code 0302891090
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Freshwater fish: Other
HS Code 0302892100
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33: for the industrial manufacture of products falling within heading 1604
HS Code 0302892900
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33: Other
HS Code 0302893100
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Redfish (Sebastes spp.): of the species Sebastes marinus
HS Code 0302893900
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Redfish (Sebastes spp.): of the species Sebastes marinus: Other

Frequently Asked Questions

What is HS code 030289 in Ukraine?
HS code 030289 covers Fresh or chilled fish, n.e.s. in Ukraine. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under УКТ ЗЕД / UKTZED.
Is HS code 030289 the same across all countries?
What system does Ukraine use to classify HS code 030289?
Where can I officially look up HS code 030289 in Ukraine?